Koroneiki olive is considered the “queen of olives” in Greece and is recognized world-wide as one of the preferred olives for olive oil production.
Also, it is the most famous and smallest table Greek olive variety known by several names, such as psiloelia.
They contain significant amounts of vitamin A and carotenoids, small amounts of vitamins B1, B6 and B12 and minerals such as potassium, calcium, phosphorus, iron and magnesium.
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